Jason Ringstad - HEAD CHEF
Jason started his culinary career in his home town of Fort McMurray Alberta cooking for a high volume catering company doing large offsite events. From there he moved to Calgary to further his training at SAIT were he took the Professional Cooking two year program. He went on to complete his Red Seal and Journeyman’s. During his time in Calgary he worked with several hotels and also did catering at the Calgary stampede. Jason has been working in Jasper for 4 years with a focus in Orso and northern Italian cuisine.